Once upon a time I was almost exclusively a savory gal. But these days I have a full-blown sweet tooth, and one thing I love to order if I see it on the menu is a little French number called Pot de Crème. Have you tried it? So good. Like ice cream that hasn’t been frozen, but instead whipped into delicious chocolate submission. I’ve never made it but I know that it’s filled with the usual dessert suspects like cream, egg yolks, and lots of sugar—not exactly your skin superfoods. But that’s about to change.
See, one of my pals from yoga camp is the co-founder of this very awesome company called CaCoCo. It’s all raw, vegan cacao (I know, I’m late to this party), ethically sourced from organic farmers in Ecuador. He recently gifted me a few bags of this so-called Superfood Drinking Chocolate and it basically blew my mind. But why drink chocolate if I can eat it, I wondered. And so was born my simple (and healthy!) take on a Pot de Crème using only 3 ingredients and my blender.
Here’s what you need:
—a powerful blender (I have a vitamix)
—1/3 cup raw cashews
—3/4 cup of CaCoCo drinking chocolate (whichever kind appeals most to you, I like the Global Warrior and Essential Midnight)
Possible extras, depending on your tastes: sea salt and/or sweetener of your choice (sugar, stevia, agave, maple syrup)
Here’s how you make it:
Boil about a cup of water and mix it in the blender with the drinking chocolate. Then add in the cashews and avocado and keep blending (on high) until it’s smooth. Pour the thick pudding-like mixture it in a mason jar or other glass container and let it cool in the fridge for a few hours. The CaCoCo itself is not overly-sweet (they also use healthier sweeteners like stevia, carob, and coconut nectar) so if you need extra tszuj you can add to taste. And even though there’s already sea salt in there, I like to add a little bit more. I still have that savory tooth!
Traditionally Pot de Crème is served with a little whip cream on top and chocolate sprinkles. If you’re vegan, I suggest you add a little cashew cream or just skip it. I sprinkle some more of the chocolate bits on top which adds an amazing crunch to the super-creamy texture. Good night!
Aside from being delicious this dessert is filled with skin-loving fats and antioxidants galore—and it’s insanely easy to make. I might even like it better than the original!
What’s your dessert jam? Got any great recipes to share?
As we plan to sit around the dinner table this week with friends, family, and lots of food, I thought it was time to address this tricky topic.
A while back one of the lovely NMDL readers suggested I do a post on the social aspects of eating when one eats in a manner not typical. For me, some of this revolves around dealing with other people and their issues, and some of it is pure logistics!
Since I eat in a way that is quite different from most people, I am often reminded of just how worked up people can get about how other people choose to eat.
Please note, I am not addressing eating disorders here, but rather adults making decisions about how to eat. I’ve had many experiences where people have judged me about the way I eat. When I was a much larger person, others would shoot me nasty looks as I ordered a dessert. Since I’ve been a healthy weight for my frame, people still criticize how I eat. Often, it seems as though others think my personal choices are a negative judgment of their choices, though they are not. These are a few concepts I use in my life to help me deal with the complications of eating differently from most people around me.
Don’t let other people try to shame or bully you into eating a certain way. You are the only one who knows what it’s like to live in your body. We should be able to make our own decisions about our own bodies. This covers a lot of things, including food. I hope everyone makes healthy and informed choices, and listens to their body. Sometimes another person will have a genuine concern about your health. If it is someone who cares about you, listen to the concern, and address it respectfully (if you need help, take the opportunity to receive it). Eating disorders are real, but not all atypical ways of eating are disordered. Make an honest, informed, responsible assessment of how you choose to eat, and do your best to make it work.
Be willing to be somewhat flexible. While I prefer to eat raw, as long as the options are vegan and gluten free (my essentials for health), I can manage in a social situation. Figure out where you are willing to be flexible and be prepared for this when you eat with others.
Come up with a dish or two that most other people love, regardless of their dietary specifics. I struggle with this, as I don’t think I’ve ever been comfortable preparing food for others. Some people are great cooks, but it’s not my gift. Every once in while though, I have a hit. People love my slaw, so when I’m invited to someone’s home I bring it. That also guarantees there will be at least one thing there I can eat.
Be ready to discuss/answer questions about how you eat, in a way that doesn’t provoke an argument (unless you want to have the argument). Why aren’t you eating, or why did you bring your own food? I have a lot of food sensitivities. Why don’t you eat meat/dairy? I feel healthier when I don’t. Why do you think you have a problem with gluten? Diarrhea. Okay, that last one is usually my last resort when someone is clearly judging me and seems to think I’m an idiot incapable of making my own choices. Generally my response is more polite.
When eating out, know what’s available in your area, and plan ahead. Use a smartphone app or the internet to locate restaurants that will accommodate your needs (this is great if you go out of town, too). Others often think I can just go to any restaurant and order a salad, but food I can get at most places is just not as nutritious as what I make at home. Plus I have to ask so many questions to be sure of staying gluten free, etc, it’s a pain. If you can find a place that meets the needs of everyone in your group, that would be ideal. There really aren’t many places around me that are agreeable to most people I would eat out with, so sometimes I have to sneak in some of my own food. Sometimes I make sure to eat something that covers my needs before going out, so I can just order whatever is available without feeling like I don’t have enough.
But what about eating at home when no one else eats like you do? I really have no completely satisfactory solution here. I’m in a situation where no one in my house has the same schedule or eats the same food. It can be a hassle, but I’m committed to eating in a way that I enjoy and that makes me feel good. I try to have my family prepare our food together, and share what we can. That way it’s not completely on me to make all the different meals, and we still have some family time. Now that my son is old enough to use the stove, this is somewhat easier.
Are you dealing with these issues too? How?