Your Body Is Talking—Are You Listening? (It May Want You To Eat More Ginger…)
We’re firm believers over here that, if you’re listening, these bodies of ours may actually communicate what they need. And because I’ve done the exact opposite for some time—ignoring all the signs that my body is totally fed up with me—she’s been a bit of a loud b*tch lately, pardon my French.
See, even though I’m a healthy eater, and I put really nice stuff on my skin, and I exercise regularly—and despite what I sometimes preach—my stress levels have probably been way off the charts for way too many years. I think about fifteen. (My stress is sneaky too because people who don’t know me well think that I’m totally chill, as I quietly churn. Sometimes I even trick myself!) But from aches and pains to hiding periods, my body isn’t really playing ball anymore.
Which is why not too long ago, when I came face to face with a mountain of fresh ginger at the small grocer on my corner, and almost involuntarily reached for one of the gnarled stubs—it gave me pause.
Sure, I knew ginger was healthy, and that ginger tea was good for digestion. But I was unprepared for the barrage of health benefits this strange and spicy root has to offer, some supported by science and others anecdotally.
Just a few that I came across: Ginger does contain powerful digestive enzymes; it also helps the body sweat and detoxify (I can attest!); it’s highly anti-inflammatory; it strengthens the immune system; it reduces nausea and is a common prescription for morning sickness; it’s been shown to help with arthritis; in a study done by Michigan Comprehensive Cancer Center ginger powder caused cell death in ALL the ovarian cancer cells it was applied to; in another study it slowed growth of colorectal cancer cells; Chinese medicine uses it to assuage menstrual cramps; Ayurveda tells you to eat it fresh daily and also uses it as medicine; and word on some women’s sites is that it helps bring on hiding periods too. Wouldn’t you know. (I’ll have to report back on that one.)
Lately I’ve been grating some fresh ginger into hot water for tea, and adding it (also grated) into simple warm vegetable dishes with olive oil, lemon and fresh cilantro. It’s delicious, and it seems to help me digest the veggies better. Though that could be a placebo-power-of-suggestion thing too.
Has your body talked to you lately? What has it said? Do you eat ginger?